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Homemade Turkey Gravy

45 min
15 min prep
30 min cook

Serves 18

Unsaved Homemade Turkey Gravy

Ingredients

  • 1/4 cup Turkey fat from drippings
  • 1/2 cup All Purpose Flour
  • 3 cups Chicken Broth
  • 1 tsp Salt
  • 1/2 tsp Coarse Ground Black Pepper

Instructions

  1. Pour turkey drippings from roasting pan into a 4 c. measure.
  2. Pour off 1/4 c. fat and place in a medium saucepan; add flour, stir over medium heat.
  3. Add enough turkey stock to fill 4 c. measure, pour into saucepan, bring to a boil.
  4. Reduce heat, simmer until thickened. Season with salt and pepper to taste.
  5. For lower fat version: Refrigerate drippings in a 4 c. measure, skim off and discard fat, fill with turkey broth; pour into saucepan.
  6. Bring to a boil; stir in 1/3 c. cornstarch mixed with 1/3 c. cold water, reduce heat; stir frequently until thickened. Gravy will be clearer than gravy made with flour.
  7. To expedite: put drippings in freezer in a large open dish or stir several ice cubes in drippings to coagulate the fat quickly for easy skimming.
  8. For giblet gravy: Chop the cooked giblets, add to gravy when thickened.

Nutrition

60gCarbs
1.5gFat
16gProtein

Nutrition Facts

18 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 1.5g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 3780mg
    • 158%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 16g
  • Vitamin C
  • Calcium
  • Iron
    • 20%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.