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Homegrown Catfish PoBoy

30 min
15 min prep
15 min cook
Serves 4
Unsaved Homegrown Catfish PoBoy

Ingredients

Serves 4

  • 8 each fried catfish strips, cooked according to package directions for air fryer
  • 8 oz tartar sauce
  • 1/4 cup(s) spicy pickle chips, finely chopped
  • 1 tsp Louisiana Style Hot Sauce
  • 3 medium Roma tomatoes, sliced 1/8th inch thick
  • 4 oz Greenleaf Lettuce
  • 4 each submarine sandwich rolls, split lengthwise

Instructions

  1. Place catfish strips in a single layer in air fryer and cook according to package directions.
  2. While fish cooks, combine chopped pickles, hot sauce, and tartar sauce in a medium bowl and stir until well combined. Set aside.
  3. Spread 1 tbsp. of the tartar sauce mixture on each side of the split submarine rolls. Lay 3 slices of tomato on the bottom side of each roll.
  4. When the fish is done, place 2 strips on top of the tomato slices and top with 1-2 pieces of greenleaf lettuce. Gently press to close. Serve immediately with extra tartar sauce for dipping.

Nutrition

73gCarbs
26gFat
26gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories630
  • Calories
    • 630
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1570mg
    • 65%
  • Total Carbohydrate
    • 73g
    • 24%
  • Dietary Fiber
    • 4g
    • 16%
  • Total Sugars
    • 7g
  • Protein
    • 26g
  • Vitamin A
    • 50%
  • Vitamin C
    • 20%
  • Calcium
    • 15%
  • Iron
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.