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Herb-Roasted Leg Of Lamb

27 hr 45 min
24 hr 15 min prep
3 hr 30 min cook

Serves 16

Unsaved Herb-Roasted Leg Of Lamb

Ingredients

  • 7 lb Leg of lamb, trimmed to 1/8 inch of fat
  • 1/4 cup H-E-B Extra Virgin Olive Oil
  • 9 H-E-B Peeled Garlic, crushed
  • 1 tbsp Lemon, zested
  • 2 tbsp Oregano leaves, chopped
  • 2 tbsp Thyme leaves, chopped
  • 2 tsp H-E-B Kosher Salt
  • 2 tsp Pepper

Instructions

  1. Combine rub ingredients in a small bowl; blend well.
  2. Place lamb on a clean surface, fat-side up. Spread rub over lamb. Wrap tightly with plastic wrap and refrigerate overnight to "cure."
  3. Heat oven to 325º. Remove plastic wrap from lamb.
  4. Place lamb on a rack in a shallow pan, fat-side up. Roast 25 to 35 minutes per pound. Remove when a meat thermometer inserted in center (not touching bone) reads 135º to 145º for Medium-Rare doneness. Let stand 15 minutes; carve and serve.

Nutrition

1gCarbs
9gFat
29gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 29g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.