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Harvest Stuffed Pork Loin

1 hr
15 min prep
45 min cook

Serves 16

Unsaved Harvest Stuffed Pork Loin

Ingredients

  • 6 oz Stove Top Chicken Stuffing Mix
  • 2 Fresh Envy Apple, peeled and chopped
  • 3 tbsp H‑E‑B Dried Whole Cranberries
  • 1 cup Hill Country Fare Pecan Pieces, toasted
  • 1 tbsp Central Market Organics Sage
  • 4 lb H‑E‑B Pork Center Loin Roast Boneless, butterflied
  • 1/2 tsp H-E-B Fine Crystals Mediterranean Sea Salt
  • 1/2 tsp H-E-B Pure Ground Black Pepper

Instructions

  1. Heat oven to 400°F. Cover a baking sheet with foil then spray with cooking oil. Set aside briefly.
  2. Prepare stuffing mix as directed on package. Remove from heat and gently stir in fruit, nuts, and sage.
  3. Place pork roast cut-side up on a work surface and roll out. Spread stuffing evenly over the meat. Starting on a long side, roll up meat. Place seam-side down on prepared baking sheet. Season with salt and pepper.
  4. Bake 45 minutes or until meat reaches 160ºF. Let rest for 10 minutes before slicing.
  5. Sponsored By: Kraft

Nutrition

14gCarbs
9gFat
25gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 25g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.