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Halloween Pumpkin Cake

50 min
15 min prep
35 min cook

Serves 24

Unsaved Halloween Pumpkin Cake

Ingredients

Serves 24

  • 1 each Hill Country Fare Vegetable Oil No-Stick Cooking Spray
  • 2 tbsp Hill Country Fair All Purpose Flour
  • 33 oz German chocolate cake mix, 2 boxes
  • 6 each Hill Country Fare Grade A Large Eggs, large
  • 2/3 cup(s) Hill Country Fare Canola Oil
  • 15 oz solid pack pumpkin
  • 1 tsp McCormick Pumpkin Pie Spice
  • 16 oz cream cheese frosting
  • 1 each food coloring

Instructions

  1. Heat oven to 350°F.
  2. Heavily spray a bundt cake pan with non-stick cooking spray and dust with 2 tablespoons flour; shake out excess.
  3. Combine each cake mix with 3 eggs, 1/3 cup oil, 1/2 cup pumpkin, 1/2 teaspoon pumpkin pie spice and 1 1/4 cups water in a large mixing bowl.
  4. Mix batter 2 minutes on medium speed with an electric mixer then evenly pour batter into prepared bundt cake pan.
  5. Bake cake on center oven rack 45 minutes until cake is done. Cool 20 minutes in pan then remove from pan and cool completely.
  6. Repeat to make second cake.
  7. Once both cakes are prepared, you can divide icing into 3 small bowls. For orange icing, put 5 drops yellow food coloring with 1 drop red food coloring; for green icing, put 5 drops green food color.
  8. Place one cake flat-side up on cake platter and ice top only with white icing; top cake with other cake and gently press.
  9. Place orange and green icings into separate small zipper bags.
  10. Cut a small tip in the corner of the orange icing bag and decorate creases of pumpkin.
  11. Cut a larger corner in tip of green icing bag and make leaves on the top of cake and spiraling vines down sides of cake.

Nutrition

33gCarbs
13gFat
4gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories310
  • Calories
    • 310
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 3g
    • 13%
  • Trans Fat
    • 2g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 28g
  • Protein
    • 4g
  • Vitamin A
    • 45%
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.