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Gunpowder Wings

40 min
10 min prep
30 min cook

Serves 4

Unsaved Gunpowder Wings

Ingredients

Serves 4

  • 2 1/2 lb chicken wings
  • 2 tbsp Adams Reserve Gunpowder Rub, divided use
  • 3 tbsp honey

Instructions

  1. Preheat oven to 400ºF. Line a half sheet pan with foil and set aside briefly.
  2. While oven is preheating, season wings on all sides with 1 tablespoon of gunpowder rub.
  3. Arrange wings on sheet pan and bake for 20 minutes.
  4. While wings bake, place honey and remaining tablespoon of gunpowder rub in a small bowl and stir to combine.
  5. Remove wings from oven and coat with honey mixture. Return pan to oven and bake an additional 10 minutes until wings register 165ºF on an internal thermometer.
  6. Remove wings from pan and serve hot.

Nutrition

13gCarbs
36gFat
50gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories590
  • Calories
    • 590
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 315mg
    • 105%
  • Sodium
    • 1380mg
    • 58%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 13g
  • Protein
    • 50g
  • Vitamin A
    • 2%
  • Vitamin C
    • 0%
  • Calcium
    • 4%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.