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Guacamole Field Dip

25 min
25 min prep
0 min cook
Serves 12
Unsaved Guacamole Field Dip

Ingredients

Serves 12

  • 15 oz spicy guacamole
  • 1/2 cup(s) H‑E‑B Mi Tienda Squeezable Crema Agria Mexican-Style Sour Cream, or as needed to decorate
  • 1 cup(s) buttersnap pretzels or mini waffle pretzels, as needed for making goals
  • 1/2 cup(s) cotija cheese, as needed for garnishing
  • 1/3 cup(s) diced jalapeños, as needed for garnishing
  • 1/2 cup(s) bacon bits, as needed for garnishing

Instructions

  1. In a large 9x13 or larger casserole dish evenly place guacamole in dish so it's very smooth.
  2. Squeeze sour cream over guacamole to mimic lines on a soccer field, goalie box, mid field, etc. Use pretzels to form the goals on each side.
  3. Line edges of the dish with Cotija cheese, jalapeños and bacon bits. Serve with veggies and chips or break up chips and place on field to resemble players.

Nutrition

4gCarbs
9gFat
3gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories100
  • Calories
    • 100
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 3g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 1g
  • Protein
    • 3g
  • Vitamin A
    • 4%
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.