
Grilled Texas BBQ Turkey
10 min prep
4 hr cook
Serves 12
Ingredients
- 12 lb H-E-B Frozen Texas Raised Natural Whole Young Turkey 8-16 lb, thawed
- 28 oz H-E-B Specialty Series Texas Style Barbeque Sauce
Instructions
- Remove turkey neck and giblets package from turkey cavity and set aside for other use. Rinse turkey and pat dry.
- Prepare an outdoor grill or smoker for indirect medium-high heat. Use your fingers to carefully loosen turkey skin, from the cavity to the neck and from the thighs and drums. Spread barbecue sauce under skin and all over turkey.
- Place turkey breast side up on a metal rack in a large roasting pan. Arrange pan on prepared grill. Grill 2-3 hours, about 11-13 minutes per pound, until turkey registers an internal temperature of 180°F in the thigh and 165°F in the breast. Remove from grill and let stand 15-30 minutes before carving.
- Note: To collect drippings for making gravy, pour a little water into the foil pan. Replenish the water as needed to keep the drippings from burning. Remove pan from beneath the turkey about 30 minutes before the bird should be done and make gravy. (Continue cooking turkey directly on cooking grate).
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories870
- % Daily Value*
- Total Fat
- 26g
- 40%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 475mg
- 158%
- Sodium
- 1100mg
- 46%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- Sugars
- 21g
- Protein
- 130g
- Vitamin C
- Calcium
- 10%
- Iron
- 50%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.