Grilled Smoky BBQ Shrimp
50 min prep
6 min cook
Serves 6
Ingredients
Serves 6
- 1 lb Easy Peel Shell-On Raw Colossal Shrimp, 13 -15 ct./lb.
- 1 tbsp Bagel Not Included Smoky Jalapeño Spice Blend
Instructions
- In a large mixing bowl, add shrimp and run cold water over it until thawed, about 5 to 6 minutes.
- While shrimp thaws, start a fire with a little Match Light Charcoal and a couple pieces of your favorite wood. Let it burn for 30 to 40 minutes to get some nice coals.
- Peel shrimp and season both sides.
- Spray grill with a little non-stick cooking spray. Add shrimp and cook 3 minutes then flip and cook an additional 3 minutes.
- Remove shrimp from grill and serve hot.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Protein
- 13g
- Vitamin A
- 4%
- Vitamin C
- 0%
- Calcium
- 6%
- Iron
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.