![](https://images.heb.com/is/image/HEBGrocery/Large/green-onion-avocado-dip-recipe-1.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Green Onion & Avocado Dip
10 min prep
0 min cook
Serves 24
Ingredients
- 1 cup Light Sour Cream
- 4 Green onions, chopped
- 8 oz Large avocado, cut into chunks
- 1 Fresh garlic clove, peeled
- 1/4 tsp Kosher salt
- 1/4 tsp Ground Black Pepper
- 12 Baked Corn Tostadas, broken into chips
Shop ingredients
- Item, H-E-B Light Sour Cream. Quantity: 1 each. Price: $2.31.
- Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
- Item, Fresh Large Hass Avocado. Quantity: 2 eachs. Price: $3.68.
- Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
- Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $2.06.
- Item, H-E-B Mi Tienda Baked Corn Tostadas. Quantity: 1 each. Price: $2.58.
Instructions
- Combine sour cream, green onions, avocado chunks and garlic in a food processor or blender and process to a smooth texture.
- Season to taste with salt and pepper. Serve with tostada chips.
Nutrition
Nutrition Facts
24 servings
- Amount Per ServingCalories45
- % Daily Value*
- Total Fat
- 1.5g
- 3%
- Saturated Fat
- 0g
- 1%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 1g
- Vitamin C
- 2%
- Calcium
- 4%
- Iron
- 2%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.