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Green Chili Tamale Enchiladas

25 min
10 min prep
15 min cook

Serves 6

Unsaved Green Chili Tamale Enchiladas

Ingredients

  • 12 Chicken tamales, corn husk wrappers removed
  • 1 1/2 cups Green chile stew
  • 1 1/2 cups Easy melt cheese, cut into small cubes or shredded
  • 1/2 cup Fresh cilantro, chopped, as needed for garnishing
  • 1/3 cup Green onions, diced or minced, as needed for garnishing

Instructions

  1. Preheat oven to 375ºF.
  2. In an oven safe medium-sized casserole dish, pack unwrapped tamales then evenly cover with green chili stew.
  3. Sprinkle cheese evenly over tamales to ensure even distribution when cheese melts.
  4. Bake for 15 to 20 minutes or until cheese is melted and sauce is bubbly. Remove from oven and garnish with cilantro and green onions for serving.

Nutrition

27gCarbs
16gFat
15gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1190mg
    • 50%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 15g
  • Vitamin C
    • 2%
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.