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Green Chile Egg Bite Breakfast Sandwich

25 min
10 min prep
15 min cook
Serves 2
Unsaved Green Chile Egg Bite Breakfast Sandwich

Ingredients

Serves 2

  • 6 oz Plant Based Breakfast Sausage, thawed, sliced into two 3 ounce patties
  • 2 tbsp Plant Based Butter
  • 4 each Wheat Bread, 4 slices
  • 2 each Plant Based Cheddar Style Sliced Cheese
  • 2 each Chile Verde Egg Bites, Cut in half horizontally and heated in microwave per package directions
  • 2 tbsp Salsa Verde

Instructions

  1. Heat a skillet over medium-high heat and cook sausage patties according to package directions. Place on a plate and cover to keep warm.
  2. Return pan to heat and spread butter on one side of each slice of bread. When pan is hot, place 2 pieces of bread butter-side down in the pan.
  3. Lay a slice of cheddar cheese on one side of bread then top with egg bites pieces and one sausage patty. Top with a tablespoon of salsa and place the other slice of bread on top. Repeat for second sandwich.

Nutrition

40gCarbs
39gFat
27gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories620
  • Calories
    • 620
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1220mg
    • 51%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 6g
    • 24%
  • Total Sugars
    • 5g
  • Protein
    • 27g
  • Vitamin A
    • 0%
  • Vitamin C
    • 0%
  • Calcium
    • 45%
  • Iron
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.