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Green Beans With Shallots

17 min
10 min prep
7 min cook

Serves 8

Unsaved Green Beans With Shallots

Ingredients

  • 1 1/8 tbsp Kosher salt
  • 2 lb Fresh green beans, ends trimmed and green beans cut into 3-inch pieces
  • 4 tbsp Unsalted butter
  • 1 1/2 cups Shallot, finely chopped
  • 1/2 cup Fresh Italian parsley, finely chopped
  • 1/8 tsp Ground black pepper

Instructions

  1. Bring 3 quarts water to a boil in a 4-quart pot; add 1 tablespoon salt.
  2. Cook green beans in boiling water 2 to 4 minutes just until crisp-tender. Drain well.
  3. Melt butter in a large skillet over medium-high heat.
  4. Add shallots and sauté 1 minute.
  5. Add green beans and parsley; toss until heated through.
  6. Season with salt and pepper.

Nutrition

13gCarbs
6gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 920mg
    • 38%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 35%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.