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Ginger Scallion Chicken and Mushrooms

25 min
5 min prep
20 min cook

Serves 10

Unsaved Ginger Scallion Chicken and Mushrooms

Ingredients

Serves 10

  • 2 lb boneless skinless natural chicken thighs
  • 1 tbsp kosher salt
  • 2 tbsp avocado oil
  • 6 oz Monterey Umami Stir Fry Mushrooms
  • 8 1/5 oz Stick + Tine Ginger Scallion Asian Everything Sauce
  • 1/4 cup(s) green onions

Instructions

  1. Place a non-stick pan over medium-high heat.
  2. While pan heats, season chicken with salt.
  3. Add avocado oil to hot pan and add chicken.
  4. Cook for 6 minutes then stir-in mushrooms and continue cooking for 3 minutes.
  5. Add ginger scallion sauce and cook for 2 minutes.
  6. Stir in chopped green onions and remove from heat.
  7. Serve hot.

Nutrition

3gCarbs
10gFat
19gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories180
  • Calories
    • 180
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 830mg
    • 35%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 0g
  • Protein
    • 19g
  • Vitamin A
    • 0%
  • Vitamin C
    • 0%
  • Calcium
    • 0%
  • Iron
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.