Ghostly Madeleines
15 min prep
2 min cook
Serves 6
Ingredients
Serves 6
- 16 oz vanilla candy coating white chocolate, melted per package directions
- 12 each madeleine cookies
- 1 each black icing writer
Instructions
- Spray parchment or wax paper with non-stick spray.
- Pour melted white chocolate into a small bowl. Dip top half of cookies into chocolate and gently tap to remove extra chocolate. Lay carefully on parchment paper.
- When white chocolate is almost dry, use the black icing to put eyes and a mouth and any other decorations on your ghost cookie. Let dry then enjoy!
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories650
- Calories
- 650
- Total Fat
- 38g
- 58%
- Saturated Fat
- 24g
- 120%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 61g
- Protein
- 6g
- Vitamin A
- 10%
- Vitamin C
- 0%
- Calcium
- 15%
- Iron
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.