Garlic Wasabi Potato Cakes
25 min prep
1 hr 15 min cook
Serves 6
Ingredients
- 4 Medium russet potato, washed and patted dry
- 3 tbsp Extra virgin olive oil, divided use
- 1 Medium leek, root removed, white part only, washed, medium diced
- 1/2 cup Yellow onions, medium diced
- 2 tsp Garlic Salt With Parsley, divided use
- 1/2 cup Green onion, green tops only, thinly sliced
- 1 tbsp Soy sauce
- 1 tbsp Wasabi paste
Shop ingredients
- Item, Fresh Russet Potato. Quantity: 4 eachs. Price: $2.28.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, H-E-B Fresh Leeks. Quantity: 1 each. Price: $4.13.
- Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
- Item, Lawry's 25% Less Sodium Garlic Salt With Parsley. Quantity: 1 each. Price: $3.52.
- Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
- Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
- Item, Polar Wasabi Tube. Quantity: 1 each. Price: $2.06.
Instructions
- Pierce potatoes several time with a fork. Microwave until soft all the way through or, if desired, bake in a conventional oven at 350ºF for 1 hour.
- Cut potatoes open, remove insides and place in a large bowl. Set aside for later use.
- Add 1 tablespoon of oil to a large sauté pan over medium heat. Add leeks and yellow onions to hot oil and cook 4 to 5 minutes, stirring occasionally, until onions soften.
- Sprinkle half of garlic salt over leek mixture. Add green onions, cook until bright green then add soy sauce and stir for 30 seconds. Add to the potato bowl.
- Add remaining garlic salt and wasabi paste to bowl and mash with the back of a large spoon until no large lumps remain. Form into 8 equal-size patties, about 1 inch thick.
- Return pan to heat and add 1 tablespoon of oil. When oil is hot, add 4 patties to pan and cook 2 to 3 minutes or until browned.
- Flip patties and cook for another 2 to 3 minutes until second side is browned and heated through. Transfer to a plate to keep warm and repeat with remaining oil and patties.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- Sugars
- 3g
- Protein
- 4g
- Vitamin C
- 20%
- Calcium
- 4%
- Iron
- 10%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.