Skip To Content

Fried Pickle Dip

20 min
15 min prep
5 min cook
Serves 8
Unsaved Fried Pickle Dip

Ingredients

Serves 8

  • 1 tbsp butter
  • 1/2 cup(s) plain panko bread crumbs
  • 16 oz sour cream
  • 12 oz Whipped Plain Cream Cheese Spread
  • 1 oz ranch seasoning
  • 16 oz Byers Best Dill Pickles, drained, reserving 2 Tb of pickle brine, and chopped fine
  • 1 tbsp fresh dill, chopped

Instructions

  1. In a small saute pan set over medium-low heat, melt butter. Once butter is melted, add panko and toss to coat. Toast for 3 to 4 minutes or until golden brown, stirring frequently. Set aside.
  2. Combine sour cream, cream cheese, ranch seasoning, chopped pickles, pickle brine, and fresh dill in a bowl. Stir to combine.
  3. To serve, transfer pickle dip to a bowl and top with toasted breadcrumbs.

Nutrition

12gCarbs
27gFat
5gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories310
  • Calories
    • 310
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 1g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 880mg
    • 37%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 4g
  • Protein
    • 5g
  • Vitamin A
    • 15%
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.