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Fresh Strawberries and Cream Cupcakes

30 min
15 min prep
15 min cook
Serves 8
Unsaved Fresh Strawberries and Cream Cupcakes

Ingredients

Serves 8

  • 1 each strawberry cake mix
  • 2/3 cup(s) Oil, any neutral, unflavored oil
  • 2 large eggs
  • 1/4 cup(s) water
  • 1/4 cup(s) four berry jelly or fruit spread
  • 10 medium fresh strawberries, chopped
  • 2 oz whipped dairy topping, or whipped cream
  • 1 oz mini M&Ms

Instructions

  1. Preheat oven to 350ºF. Spray muffin cups with non-stick spray and set aside briefly.
  2. Empty dry cake mix into a large mixing bowl. Add oil, eggs and water per instructions on the box (see Chef's note below). Divide batter evenly between muffin cups then bake according to box directions.
  3. Remove from oven and allow to cool. Once cool, remove cupcakes from muffin cups.
  4. Melt jelly in the microwave then stir through chopped berries. Top cupcakes as desired with strawberry mixture, whipped cream and candies.
  5. Chef's note: for a richer cake, substitute melted butter for oil and whole milk for water.

Nutrition

51gCarbs
23gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories420
  • Calories
    • 420
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 28g
  • Protein
    • 3g
  • Vitamin A
    • 2%
  • Vitamin C
    • 25%
  • Calcium
    • 15%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.