Fresh Cherry Compote
1 hr prep
0 min cook
Ingredients
Serves 6
- 2 cup(s) Hood River Cherries, or any fresh red cherry, pitted and roughly chopped
- 1/4 cup(s) granulated sugar, or as needed depending on sweetness of fresh cherries
- 1 tbsp fresh lime juice, plus zest of 1/2 lime approximately 1/2 tsp
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a bowl, combine cherries, sugar, lime juice, lime zest, vanilla, and salt. Toss together to coat.
- Cover and refrigerate for at least 45 minute to 1 hour to allow flavors to meld.
- Serve sauce over ice cream, cakes or over biscuits for a fresh cherry shortcake. Sauce can be kept for up to 5 days in refrigeration.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 15g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 8%
- Calcium
- 0%
- Iron
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.