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Flattened Croissant Quiche Lorraine

1 hr 40 min
30 min prep
1 hr 10 min cook

Serves 8

Unsaved Flattened Croissant Quiche Lorraine

Ingredients

  • 6 Croissants, flattened in a tortilla press
  • 3/4 lb Bacon, cut into lardons
  • 1/2 cup Shallots, minced
  • 1 pt Mushrooms, sliced
  • 12 Eggs
  • 1 1/2 cups Heavy cream
  • 1 cup Gruyere cheese, grated
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Nutmeg
  • 5 oz Baby arugula

Instructions

  1. Preheat oven to 350º F. Line bottom of a 9x12 pan with flattened croissants. Cut the croissants as needed to line the bottom and fill any gaps.
  2. In a medium sauté pan, render bacon until crisp. Add shallots and mushrooms, and sauté until soft.
  3. In a medium mixing bowl, combine eggs, cream, cheese, cayenne pepper and nutmeg.
  4. Spread bacon, shallot, mushroom mixture over the croissants. Evenly arrange arugula over the mushroom mixture and top with egg mixture. Bake at 350ºF until set in the middle, about 1 hour.

Nutrition

25gCarbs
43gFat
25gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories580
  • % Daily Value*
  • Total Fat
    • 43g
    • 66%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 390mg
    • 130%
  • Sodium
    • 660mg
    • 28%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 8g
  • Protein
    • 25g
  • Vitamin C
    • 6%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.