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Flapjack Deviled Eggs

24 min
15 min prep
9 min cook
Serves 12
Unsaved Flapjack Deviled Eggs

Ingredients

Serves 12

  • 24 oz H-E-B Flapjack Bacon, cooked and chopped fine
  • 12 each Eggs
  • 1 tbsp Dijon Mustard
  • 1 each Jalapeño Pepper, deseeded and chopped fine
  • 2 tbsp Dill Pickles, chopped
  • 2 tbsp Mayo
  • 1 tsp Cinnamon

Instructions

  1. Heat oven to 375ºF convection.
  2. Arrange bacon on a sheet pan and bake until slightly crispy, about 20 minutes.
  3. Remove bacon and set aside to cool.
  4. Bring 2 quarts of water to a boil and add eggs slowly to the boiling water.
  5. Boil for 8 minutes then remove and place eggs in an ice bath for 5 minutes.
  6. Crack and peel eggs, cut in half and transfer yolks to a mixing bowl.
  7. Add remaining ingredients to the bowl and mix together.
  8. Fill eggs with the filling and serve at room temperature or chilled.

Nutrition

1gCarbs
25gFat
25gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories350
  • Calories
    • 350
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 265mg
    • 88%
  • Sodium
    • 1260mg
    • 53%
  • Total Carbohydrate
    • 1g
    • 0%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 0g
  • Protein
    • 25g
  • Vitamin A
    • 6%
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.