Quick & easy:Fiesta Salmon Chopped Salad
10 min prep
15 min cook
Ingredients
Serves 2
- 1 tbsp olive oil
- 2 each jalapeño Atlantic salmon burgers
- 8 9/10 oz garden lime crunch chopped salad kit
Instructions
- Add olive oil to a large non-stick skillet set over medium heat. Add burgers and cook approximately 5 minutes per side until each side is nicely browned and internal temperature reaches at least 155ºF.
- Let burger patties cool before chopping. Add salmon and bag salad mix to a serving bowl and toss to combine.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories550
- Calories
- 550
- Total Fat
- 38g
- 52%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 4g
- 16%
- Total Sugars
- 4g
- Protein
- 30g
- Vitamin A
- 20%
- Vitamin C
- 35%
- Calcium
- 20%
- Iron
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.