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Enchilada Sheet Tray Nachos

20 min
5 min prep
15 min cook

Serves 10

Unsaved Enchilada Sheet Tray Nachos

Ingredients

  • 16 oz Mi Tienda Salsa Roja Para Enchiladas
  • 12 oz Fully Cooked Seasoned Pork Carnitas de Cerdo
  • 10 oz Cheese enchilada flavored tortilla chips
  • 8 oz Double Pepper Monterey Jack Shredded Cheese
  • 8 oz Queso Oaxaca Shredded Cheese
  • 1/4 cup Crema Agria Mexican-Style Sour Cream
  • 1 cup Fresh pico de gallo

Instructions

  1. Preheat oven to 350°F. Line a sheet tray with parchment paper and set aside.
  2. In a medium pot, add half the enchilada sauce and all of the fully cooked pork. Cook over medium heat until pork is heated through.
  3. Spread chips evenly on prepared sheet tray. Evenly distribute the pork carnitas over the chips.
  4. Sprinkle cheese over the top and bake 5 to 10 minutes or until cheese has fully melted.
  5. Drizzle remaining enchilada sauce and crema over the top. Garnish with fresh pico de gallo.

Nutrition

22gCarbs
22gFat
15gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1000mg
    • 42%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 15g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.