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Easy Vegetable and Garlic Pesto Quiche

1 hr 50 min
5 min prep
1 hr 45 min cook

Serves 8

16gCarbs
27gFat
11gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 16 oz H-E-B garlic pesto skillet saute
  • 1 Pie crust, rolled out
  • 6 Large eggs
  • 3/4 cup Heavy whipping cream
  • 1 cup Shredded Mild Cheddar, divided use

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, Hill Country Fare Pie Crust. Quantity: 1 each. Price: $2.88.
    Hill Country Fare Pie Crust
    1 item needed

    $2.88

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    6 items needed

    $8.75

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    3/4 cup needed

    $3.50

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  • Item, Hill Country Fare Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.05.
    Hill Country Fare Mild Cheddar Shredded Cheese
    1 cup needed

    $2.05

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  • H-E-B garlic pesto skillet saute

    16 oz needed

Instructions

  1. Preheat oven to 350°F. Place a cookie sheet in oven on center rack.
  2. Add olive oil to a medium sauté pan over medium-high heat. Once oil is hot, add vegetables from skillet kit (not pesto pouch). Cook 5 to 6 minutes, stirring occasionally, until vegetables start to slightly brown and soften. Remove from heat.
  3. While veggies cook, lay pie crust in a 9-inch deep-dish pie pan. Use a fork to poke holes in crust in bottom of the pan. Trim excess dough as needed. Place on cookie sheet in oven and bake 15 minutes or until slightly browned and cooked through. Remove from oven.
  4. In a large bowl whisk eggs, cream and pesto from skillet kit.
  5. Evenly arrange sautéed vegetables over pie crust and sprinkle with 1/2 cup of cheese. Carefully pour egg mixture over vegetables and cheese, and sprinkle remaining cheese over the top.
  6. Bake 40 to 45 minutes or until center is set and quiche is nicely browned. Cool slightly prior to serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 11g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.