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Easy Ratattouille

50 min
20 min prep
30 min cook

Serves 12

Unsaved Easy Ratattouille

Ingredients

Serves 12

  • 3 oz Extra virgin olive oil
  • 1 cup(s) diced onions
  • 1 lb sliced squash, medium dice
  • 1 cup(s) diced bell peppers, mixed
  • 1 lb eggplant, medium dice
  • 1 tbsp Herbes de Provence
  • 10 fl oz Fischer & Wieser Tuscan Tomato Pan Sauce

Instructions

  1. Heat a large skillet or Dutch oven on high heat and add olive oil. Add onions and sweat until wilted, about 2 minutes.
  2. Add bell peppers, squash and eggplant and sauté, stirring constantly, until slightly soft (about 4 minutes).
  3. Stir in Herbes de Provence and tomato sauce and simmer, stirring occasionally, until vegetables are tender and sauce has thickened to the desired consistency.

Nutrition

6gCarbs
8gFat
2gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories100
  • Calories
    • 100
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 140mg
    • 6%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 4g
  • Protein
    • 2g
  • Vitamin A
    • 10%
  • Vitamin C
    • 40%
  • Calcium
    • 2%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.