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Easy Butter Chicken

25 min
10 min prep
15 min cook

Serves 2

Unsaved Easy Butter Chicken

Ingredients

  • 1 lb Boneless Skinless Chicken Breasts, extra fat removed, cut into1/2 inch cubes
  • 2 tbsp Cornstarch
  • 2 tbsp Extra Virgin Olive Oil
  • 12.5 oz Maya Kaimal Butter Masala Chicken Sauce
  • 2 tbsp Fresh cilantro, roughly chopped

Instructions

  1. Heat a large skillet over medium-high heat. In a small bowl toss chicken pieces with cornstarch until well coated.
  2. Add oil to hot pan, wait 10 seconds then add chicken. Cook, stirring constantly, until no pink is visible, about 3 to 4 minutes.
  3. Turn heat down to low and add Butter Chicken Sauce. Stir to coat and simmer 8 to 10 minutes. Add a tablespoon or two of water if sauce starts to get too thick.
  4. Garnish with cilantro and serve over rice.

Nutrition

23gCarbs
38gFat
49gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories649
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 175mg
    • 58%
  • Sodium
    • 960mg
    • 40%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 0g
  • Sugars
    • 10g
  • Protein
    • 49g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.