Dill Pickle Frico
15 min prep
25 min cook
Ingredients
Serves 5
- 10 each baby Swiss cheese slices, 1 package
- 25 each dill pickle chips, or as needed
Instructions
- Preheat oven to 375°F.
- Line a sheet pan with non-stick foil. Place 5 slices of cheese evenly spaced out onto the pan.
- Lay approximately 4 to 5 pickle chips evenly over each slice of cheese to cover, place another slice of cheese on top of pickles.
- Repeat the process with each set of cheese slices and pickles. Place in the oven and bake until cheese is crispy and nicely browned, approximately 20 to 25 minutes.
- Remove from oven and allow to cool for at least 30 minutes to allow cheese to set up and crisp.
- Eat as a snack or use as a gluten free sandwich bread alternative.
Nutrition
Nutrition Facts
5 servings
- Amount Per ServingCalories160
- Calories
- 160
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Protein
- 10g
- Vitamin A
- 8%
- Vitamin C
- 0%
- Calcium
- 30%
- Iron
- 0%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.