Crunchy Toffee Dipped Gingerdoodles
10 min prep
0 min cook
Ingredients
Serves 10
- 8 oz H-E-B Vanilla Candy Coating, (reserve the rest of the package for another use)
- 1/2 cup(s) Heath English Toffee Bits
- 1 tsp ground ginger
- 1 each package H-E-B Gingerdoodle Sandwich Cookies
Instructions
- Melt vanilla coating according to package directions.
- Place toffee chips in a bowl and stir through ginger to coat toffee.
- Dip cookies one at a time in melted vanilla coating halfway up the cookie. Sprinkle gently with toffee chips and lay out on a baking sheet to cool at room temperature or in refrigerator.
- Once coating has hardened cookies are ready to serve.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories340
- Calories
- 340
- Total Fat
- 18g
- 28%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 33g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 4%
- Iron
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.