
Crispy Rice Jerseys
30 min prep
0 min cook
Ingredients
Serves 4
- 8 each Rice Krispies Treats Original Crispy Marshmallow Squares, unwrapped
- 8 oz Vanilla Candy Coating
- 1 oz Black Icing Writer
- 4 oz Green Decorating Icing Pouch with Tips
Instructions
- Cut corners diagonally from a Rice Krispy Treat to create two triangle pieces. Place one whole (uncut) Rice Krispy Treat flat. Attach the two corner pieces to the top edges of the whole treat, with cut sides facing inward so they stick. Press gently so they adhere. The final shape should resemble two sleeves on a jersey. Repeat with remaining treats.
- Melt the white candy coating according to package directions.
- Dip the jerseys into the candy coating then place on a parchment-lined baking sheet, dipped side up.
- Once candy has hardened, use the black icing to draw the outline of the jerseys.
- Attach a flat tip to the green icing bag. Pipe straight vertical lines down each jersey, spacing them evenly apart.
- Chefs tip: you can also make a pan of rice krispy treats and use a jersey cookie cutter.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories750
- Calories
- 750
- Total Fat
- 27g
- 42%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 13%
- Total Carbohydrate
- 122g
- 41%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 76g
- Protein
- 3g
- Vitamin A
- 15%
- Vitamin C
- 0%
- Calcium
- 8%
- Iron
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.