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Creole Shrimp And Sausage Dressing

55 min
15 min prep
40 min cook

Serves 6

Unsaved Creole Shrimp And Sausage Dressing

Ingredients

  • 7 oz Diced 3 color bell peppers
  • 7 oz Chopped celery and onions
  • 5 oz Unsalted butter
  • 2 cups Andouille sausage, diced
  • 2 cups Fresh white shrimp shell-on, diced
  • 32 oz Chicken broth
  • 16 oz Cornbread stuffing
  • 2 tsp Creole seasoning
  • 2 tsp Poulty seasoning

Instructions

  1. Preheat oven to 350°F.
  2. Sauté peppers, onions and celery in 2 tablespoons butter in a 2 quart saucepan over medium-high heatuntil vegetables start to brown.
  3. Add sausage and shrimp, and continue to sauté until shrimp are cooked.
  4. Add remaining butter; once butter is melted, add chicken broth and turn heat off.
  5. In a large bowl empty bag of stuffing and add seasoning; pour broth mixture over stuffing, and mix until combined.
  6. Pour stuffing into a casserole dish, and bake uncovered for 30-35 minutes.

Nutrition

55gCarbs
35gFat
27gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories630
  • % Daily Value*
  • Total Fat
    • 35g
    • 54%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 195mg
    • 65%
  • Sodium
    • 2270mg
    • 95%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 27g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.