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Creole Pasta Alfredo

30 min
5 min prep
25 min cook

Serves 6

Unsaved Creole Pasta Alfredo

Ingredients

Serves 6

  • 1 1/2 lb fresh, peeled and deveined shrimp
  • 1 tbsp Creole seasoning
  • 12 oz andouille sausage
  • 5 qt water
  • 4 tbsp kosher salt
  • 17 3/5 oz Central Market Organic Linguine Bronze Cut Pasta
  • 1 tbsp grapeseed oil
  • 1 cup(s) chopped Creole seasoning mix
  • 33 oz Bayou Brothers Creole Sauce
  • 1/2 cup(s) heavy cream

Instructions

  1. PREP: Seasoning shrimp with Creole seasoning. Slice andouille sausage into coins.
  2. COOK PASTA: Add 5 quarts of water to a large stockpot and 4 Tbsp of kosher salt. Bring to a boil. Add pasta and cook for 10 to 12 minutes or until al dente. Drain in a colander and set aside.
  3. SEAR SHRIMP: Place a medium-sized stock pot or Dutch oven over high heat, add grapeseed oil, and heat for 2 minutes. Add shrimp and cook for 1 to 2 minutes per side. Remove from pan and set aside.
  4. SAUTÉ VEGETABLES: In the same pan, add sausage and sauté for 3 to 5 minutes or until browned. Add Creole seasoning mix and sauté for an additional 4 to 5 minutes or until onions are translucent.
  5. MAKE SAUCE: Add Bayou Brothers Creole Sauce to stock pot and stir to combine. Stir in heavy cream and simmer until thickened, about 5 to 7 minutes. Add shrimp and pasta, and toss to combine.
  6. SERVE: Serve pasta with fresh minced parsley.

Nutrition

66gCarbs
20gFat
37gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories600
  • Calories
    • 600
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 200mg
    • 67%
  • Sodium
    • 1470mg
    • 61%
  • Total Carbohydrate
    • 66g
    • 22%
  • Dietary Fiber
    • 4g
    • 16%
  • Total Sugars
    • 6g
  • Protein
    • 37g
  • Vitamin A
    • 15%
  • Vitamin C
    • 6%
  • Calcium
    • 8%
  • Iron
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.