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Creamy Instant Pot Mashed Potatoes

35 min
10 min prep
25 min cook

Serves 8

Unsaved Creamy Instant Pot Mashed Potatoes

Ingredients

  • 1 cup Whole Milk
  • 1 tsp True Texas BBQ Salt & Pepper Blend, plus more as needed to taste
  • 3 Thyme, sprigs
  • 4 oz Unsalted Butter, divided use, cut into pads or sliced thinly
  • 2 lb Russet potatoes, peeled and cubed
  • 1 cup Heavy whipping cream
  • 2 tbsp Fresh chives, minced or diced small

Instructions

  1. Place milk, salt & pepper blend, thyme sprigs and half of butter into pressure cooker. Stir to combine.
  2. Add cubed potatoes top pot and stir to just combine. Place lid on locking securely.
  3. Set to manual setting for 18 minutes.
  4. Once timer has gone off, carefully vent pressure cooker according to manufacturer's directions and remove lid. Remove thyme stems and discard.
  5. Add remaining pads of butter and heavy cream and using a wire whisk gently whisk until potatoes are creamy and smooth.
  6. Season to taste with salt and pepper as needed and garnish with fresh chives.

Nutrition

23gCarbs
23gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 1g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 30mg
    • 13%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 4g
  • Vitamin C
    • 10%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.