
Creamy Horseradish Sauce
10 min prep
0 min cook
Serves 12
Ingredients
- 8 oz Cream cheese
- 1/2 cup Horseradish
- 1/4 cup Mayonnaise
- 1/4 cup 0
Instructions
- Combine cream cheese, horseradish, mayonnaise and mustard in a mixing bowl.
- Use an electric mixer on high speed to blend the ingredients for 1-2 minutes or until sauce is smooth and creamy.
- Keep covered and chilled until ready to use.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 1g
- Vitamin C
- Calcium
- 2%
- Iron
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.