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Creamy Garlic Peppercorn Beef Penne Pasta

32 min
12 min prep
20 min cook

Serves 6

Unsaved Creamy Garlic Peppercorn Beef Penne Pasta

Ingredients

  • 1 tbsp Oil
  • 1 lb Garlic peppercorn beef tips
  • 1/2 cup Yellow onions, medium diced
  • 1 1/2 cups Frozen peas
  • 1 lb Penne pasta, cooked, drained, and lightly oiled
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 3/4 cup Beef broth
  • 1 cup Heavy cream

Instructions

  1. Heat a large skillet over medium-high heat and add oil. When hot. add beef tips and cook for 7 minutes or until browned and crispy on the outside.
  2. Stir in onion and frozen peas, and sauté for 2 minutes to soften onions. Season with salt and pepper then add beef broth. Cook for 2 minutes until liquid is reduced by half.
  3. Pour in cream, stir to combine and bring to a simmer. Add in cooked pasta and cook for 1 minute, stirring constantly. Garnish with Parmesan cheese if desired.

Nutrition

31gCarbs
21gFat
21gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 450mg
    • 19%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 21g
  • Vitamin C
    • 10%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.