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Creamy Chicken Poblano Tortilla Soup

25 min
5 min prep
20 min cook
Serves 4
Unsaved Creamy Chicken Poblano Tortilla Soup

Ingredients

Serves 4

  • 1 each 12 oz. package Fully Cooked Poblano Chicken
  • 1 each 10.5 oz. can H-E-B Cream of Poblano Soup
  • 1 cup(s) whole milk
  • 3/4 cup(s) fresh pico de gallo, mild, medium or hot, as preferred
  • 6 oz shredded sharp cheddar cheese
  • 2 oz tortilla strips

Instructions

  1. Heat a medium-sized sauce pan or skillet over medium heat. Add fully cooked chicken, condensed soup, milk and pico de gallo to pan.
  2. Heat 5 to 7 minutes or until simmering and heated through, breaking up any large pieces of chicken with a spoon. Turn off heat and add cheese and tortilla strips to soup. Stir to combine.
  3. Serve warm and garnish with addition cheese or cilantro if desired.

Nutrition

25gCarbs
28gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories440
  • Calories
    • 440
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1150mg
    • 48%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 8g
  • Protein
    • 25g
  • Vitamin A
    • 20%
  • Vitamin C
    • 40%
  • Calcium
    • 45%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.