
Cranberry Raspberry Holiday Salsa
5 min prep
15 min cook
Ingredients
Serves 10
- 12 oz fresh cranberries
- 1/2 cup(s) fresh squeezed orange juice
- 1/2 cup(s) Coconut Sugar
- 1/2 tsp Crushed Red Pepper Flakes
- 1/4 cup(s) green onions, finely chopped
- 1 tsp lime, zest grated very finely
- 6 oz Frozen Raspberries
- 1/4 cup(s) fresh cilantro, finely chopped
Instructions
- Heat a saucepan on medium. Add cranberries, fresh orange juice, coconut sugar, red pepper flakes, green onions and lime zest.
- Bring to a simmer. Cook about 3 to 4 minutes, or until cranberries start to pop and break apart. Add raspberries and remove from heat.
- Gently break apart raspberries in the hot sauce, stirring gently as they thaw. Sauce should be chunky.
- Allow sauce to cool. Serve at room temperature or chilled. Stir through cilantro just before serving.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories60
- Calories
- 60
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 2%
- Vitamin C
- 20%
- Calcium
- 0%
- Iron
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.