
Cranberry Pistachio Bread Pudding
25 min prep
1 hr cook
Serves 12
Ingredients
- 3 tbsp Unsalted butter, divided use
- 2 Cranberry Pistachio Bread Scratch Made
- 2 cups H-E-B Heavy Whipping Cream
- 4 cups H-E-B Select Ingredients Whole Milk
- 6 H-E-B Large Grade AA Eggs
- 1 3/4 cups H-E-B Organicsâ„¢ Grade A Maple Syrup
- 2 tbsp Imperial Sugar Pure Cane Dark Brown Sugar
- 2 Vanilla beans
- 1 1/2 tsp Hill Country Fare Ground Cinnamon
- 1/2 tsp Whole nutmeg, grated
- 1/2 tsp H-E-B Kosher Salt
- 1 cup Dried cherries
Instructions
- Preheat your oven to 350˚F. With butter, grease a large 9x13 or larger oven safe casserole dish and set aside.
- Cut your bread into 1 inch cubes and place in large bowl. In a separate bowl combine all wet ingredients as well as seasonings and whisk together to thoroughly combine.
- Pour wet mixture over bread and add cherries. Toss well by hand to incorporate wet mixture into bread. Allow to sit for at least 20 minutes (to allow bread to soak up the custard).
- Pour mixture into greased casserole dish and press flat with flat spatula to make it sit evenly in the dish.
- Bake for 50-60 minutes (depending on your oven) or until center of bread pudding is set.
- Remove from oven, allow to rest for 20 minutes then dust with powdered sugar and serve warm.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories520
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 155mg
- 52%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 3g
- Sugars
- 44g
- Protein
- 10g
- Vitamin C
- Calcium
- 20%
- Iron
- 4%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.