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Cranberry Lemon Muffins

35 min
15 min prep
20 min cook

Serves 12

Unsaved Cranberry Lemon Muffins

Ingredients

  • 1 Lemon(s), grated and juice
  • 2 H-E-B Large Grade AA Eggs
  • 3/4 cup H-E-B Select Ingredients Whole Milk
  • 1 cup H-E-B Pure Cane Extra Fine Granulated Sugar
  • 3 cups Bisquick Original Pancake and Baking Mix
  • 1 cup Ocean Spray Dried Cranberries

Instructions

  1. Preheat oven to 350°F.
  2. Spray a muffin pan with nonstick cooking spray and set aside.
  3. In a large mixing bowl stir together lemon rind and juice, eggs, milk and sugar until combined.
  4. Add biscuit mix and dried cranberries; stir until combined.
  5. Pour batter into prepared muffin pan and bake on middle rack of oven for 15-20 minutes.
  6. Remove from oven and turn muffins onto a clean surface to cool.

Nutrition

69gCarbs
6gFat
6gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 69g
    • 23%
  • Dietary Fiber
    • 1g
  • Sugars
    • 27g
  • Protein
    • 6g
  • Vitamin C
    • 4%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.