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Cranberry Coffee Cake

1 hr 10 min
20 min prep
50 min cook

Serves 8

Unsaved Cranberry Coffee Cake

Ingredients

  • 1 3/4 cups H-E-B Pure Cane Extra Fine Granulated Sugar
  • 1 tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
  • 2 tbsp Large navel orange, zested
  • 2 cups Fresh cranberries
  • 2 cups Hill Country Fair All Purpose Flour, plus an additional tablespoon
  • 2 tsp H-E-B Select Ingredients Double Acting Baking Powder
  • 1 tsp Salt
  • 1/2 cup Unsalted butter, plus an additional tablespoon
  • 2 Hill Country Fare Grade A Large Eggs
  • 1/2 cup H-E-B Select Ingredients Whole Milk

Instructions

  1. Preheat oven to 375°F with rack in the middle.
  2. Generously butter a 9 x 2-inch round cake pan.
  3. Cut parchment paper to fit bottom of pan and place over buttered bottom of the pan.
  4. Combine sugar and vanilla in a bowl.
  5. In the bowl of a food processor combine 1/2 cup sugar-vanilla mixture, zest and frozen cranberries. Pulse until coarsely chopped.
  6. Whisk together 2 cups flour, baking powder and salt.
  7. Beat together stick butter and 1 cup sugar-vanilla mixture in a bowl with an electric mixer at medium-high speed until pale and fluffy.
  8. Add eggs one at a time, beating well after each addition. Scrape down sides and bottom of bowl.
  9. Reduce speed to low and mix in flour mixture alternately with milk, beginning and ending with flour, until all is combined.
  10. Spread half of batter in pan, then spoon cranberry sugar mixture over it, leaving 1/2 inch border around edge. Top with remaining batter and smooth top.
  11. Blend remaining 1/4 cup sugar-vanilla mixture with 1-tablespoon butter and remaining flour using your fingertips. Sprinkle over batter.
  12. Bake until wooden pick inserted into cake (not into cranberry filling) comes out clean and sides begin to pull away from pan, 45-50 minutes.
  13. Cool in pan 30 minutes, then remove from pan and cool completely, crumb side up.

Nutrition

81gCarbs
15gFat
7gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories490
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 520mg
    • 22%
  • Total Carbohydrate
    • 81g
    • 27%
  • Dietary Fiber
    • 4g
  • Sugars
    • 47g
  • Protein
    • 7g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.