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Cranberry Champagne Cake

1 hr
10 min prep
50 min cook

Serves 8

Unsaved Cranberry Champagne Cake

Ingredients

  • 3/4 cup Champagne
  • 2 Hill Country Fare Grade A Large Eggs, beaten
  • 1 tbsp TX large navel oranges, zested
  • 1 oz Box H-E-B The Baker's Scoop Pound Cake Mix
  • 1 cup Frozen cranberries

Instructions

  1. Preheat oven to 325ºF.
  2. Lightly grease 2 small loaf pans.
  3. Combine champagne, eggs, zest, and dry pound cake mix together in a bowl and mix just until incorporated.
  4. Mix in frozen cranberries.
  5. Divide batter between loaf pans, and place in oven.
  6. Bake 50 minutes or until a knife inserted in center of cakes comes out clean.
  7. Cool cakes completely before wrapping.

Nutrition

45gCarbs
10gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 45g
    • 15%
  • Dietary Fiber
    • 1g
  • Sugars
    • 24g
  • Protein
    • 4g
  • Vitamin C
    • 4%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.