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Cornbread Oyster Stuffing

50 min
15 min prep
35 min cook

Serves 12

Unsaved Cornbread Oyster Stuffing

Ingredients

  • 1/2 cup White onion(s), chopped
  • 1/2 cup Celery stalks, chopped
  • 1/2 cup Red bell pepper, chopped
  • 4 tbsp Unsalted butter
  • 1 can (9.9 oz. ) Hill Country Fare Mushrooms Stems & Pieces, sliced and drained
  • 1 Jalapeño pepper(s), seeded and chopped
  • 4 1/2 cups Cornbread
  • 16 oz Shucked oysters
  • 1 cup Pecan pieces
  • 1 oz H-E-B Select Ingredients No Stick Extra Virgin Olive Oil Spray
  • 1.5 oz H-E-B Select Ingredients Chicken Broth

Instructions

  1. Heat a skillet over high heat for 3 minutes.
  2. Add onion, celery, bell pepper, butter, and mushrooms; sauté for 5-10 minutes or until onions are golden.
  3. Remove from heat and set aside.
  4. Add chopped jalapeño pepper and cornbread in a large mixing bowl; toss to combine.
  5. Add oysters, pecans and vegetables to the cornbread mixture and toss to combine.
  6. To stuff the bird, use 3/4 cup stuffing per pound of bird (about half of the stuffing recipe). Do not refrigerate the turkey after stuffing. If you make the stuffing ahead of time, be sure to refrigerate it separately from the turkey.
  7. Stuff the bird just before baking.
  8. To bake stuffing in a separate baking dish, heat the oven to 400°F. Spray a 13 x 9-inch-baking dish with nonstick cooking spray and add 1 can of H-E-B Chicken Broth to dressing; stir to combine.
  9. Evenly spread stuffing in prepared dish and bake for 25-40 minutes depending on how caked and crispy you like your stuffing.

Nutrition

42gCarbs
19gFat
10gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 4g
  • Sugars
    • 1g
  • Protein
    • 10g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.