
Columbian Hot Chocolate
5 min prep
10 min cook
Ingredients
Serves 6
- 1 1/2 cup(s) Central Market Organics Whole Milk
- 1/2 cup(s) Central Market Organics Heavy Whipping Cream
- 2 1/2 tbsp H-E-B Confectioners Powdered Sugar
- 1 tsp H-E-B Pure Vanilla Extract
- 1 tsp Via Roma Espresso Instant coffee
- 4 oz Central Market 70% Cocoa Chocolate Bar, chopped into pieces with a sharp knife
Instructions
- Place cold milk, heavy whipping cream, powdered sugar, vanilla, and instant espresso powder in a saucepan. Whisk until smooth.
- Set over medium heat and bring to a simmer while whisking constantly. Heat just until steam starts to rise from the milk.
- Remove from heat and add chopped chocolate. Stir until chocolate melts completely and mixture is smooth.
- Divide between serving cups and garnish with whipped cream if desired.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories220
- Calories
- 220
- Total Fat
- 17g
- 26%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 12g
- Protein
- 4g
- Vitamin A
- 8%
- Vitamin C
- 0%
- Calcium
- 8%
- Iron
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.