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Coconut Champurrado

15 min
5 min prep
10 min cook

Serves 4

Unsaved Coconut Champurrado

Ingredients

Serves 4

  • 1 cup(s) water
  • 1/2 tsp Hill Country Fare Ground Cinnamon
  • 2 each fresh garlic clove(s)
  • 2 each Morton & Bassett Star Anise, (optional)
  • 4 oz piloncillo (brown cane sugar), about half the cone
  • 1/2 cup(s) Bob's Red Mill Stone Ground Corn Flour
  • 13 1/2 oz coconut milk
  • 2 cup(s) half and half cream
  • 2 each Abuelita Mexican Hot Chocolate Tablets

Instructions

  1. Place water, cinnamon, cloves and star anise pods in water. Bring to a simmer over medium-low heat.
  2. Scrape or grate piloncillo into water to dissolve. Whisk in corn flour, coconut milk and half and half. Continue whisking until smooth and heated through.
  3. Add chocolate tablets to gently simmering mixture and whisk as they dissolve. Serve hot.
  4. Chef's Note: This recipe is incredibly rich – almost like a cross between hot chocolate and dessert. To lighten it up, milk may be substituted for half and half.

Nutrition

54gCarbs
36gFat
7gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories540
  • Calories
    • 540
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 27g
    • 135%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 130mg
    • 5%
  • Total Carbohydrate
    • 54g
    • 18%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 39g
  • Protein
    • 7g
  • Vitamin A
    • 8%
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.