
Classic Holiday Gravy
15 min prep
20 min cook
Ingredients
Serves 8
- 2 oz Unsalted Butter
- 1 tsp Peeled Garlic Cloves, minced fine
- 1/4 cup(s) Fresh Chopped Celery & Onion
- 1 tsp thyme, leaves only roughly chopped
- 1/4 cup(s) Unbleached All Purpose Flour
- 2 1/2 cup(s) chicken stock, add less or more as desired for consistency
Instructions
- Place a medium-sized saucepan over medium heat.
- Add butter and allow to melt before adding garlic, savory vegetables, and chopped thyme. Sauté for 3 to 4 minutes or until veggies are just translucent but not brown.
- Stir flour into veggies and cook for 5 to 10 minutes or until darkened slightly. Add approximately 1 cup of stock at a time, whisking vigorously each time to combine.
- Continue to whisk (use an immersion blender for a smoother texture) and cook until gravy thickens, approximately 8 to 15 minutes. Season to taste with cracked black pepper and salt. Keep warm for serving.
- Chef's Note: For additional flavor, add beef drippings or rendered turkey fat in place of butter. To add more flavor to the stock, add pan juices.
- Additional Chef's Note: Gravy thickens as it cooks. If it's too thin, continue cooking to the desired consistency.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 1g
- Vitamin A
- 4%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.