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Classic Chicken Pot Pie

1 hr 5 min
25 min prep
40 min cook

Serves 6

46gCarbs
28gFat
23gProtein

Ingredients

  • 14.1 oz Pie crusts, 1 box, softened as directed on box
  • 1/3 cup Salted Butter
  • 1/3 cup Diced white onion
  • 1/3 cup Unbleached All Purpose Flour
  • 1/2 tsp Sea salt with grinder
  • 1/4 tsp Ground Black Pepper
  • 1 3/4 cups Chicken Broth
  • 1/2 cup Whole Milk
  • 2 1/2 cups White Meat Shredded Chicken
  • 2 cups Mixed vegetables

Shop ingredients

  • Item, Hill Country Fare Pie Crust. Quantity: 1 each. Price: $2.88.
    Hill Country Fare Pie Crust
    14.1 oz needed

    $2.88

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  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    1/3 cup needed

    $3.83

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  • Item, H-E-B Fresh Diced White Onions. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Diced White Onions
    1/3 cup needed

    $3.10

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  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    1/3 cup needed

    $1.52

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  • Item, McCormick Sea Salt Grinder. Quantity: 1 each. Price: $2.16.
    McCormick Sea Salt Grinder
    1/2 tsp needed

    $2.16

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/4 tsp needed

    $2.58

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  • Item, Hill Country Fare 99% Fat Chicken Broth. Quantity: 1 each. Price: $0.75.
    Hill Country Fare 99% Fat Chicken Broth
    1 3/4 cups needed

    $0.75

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  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    1/2 cup needed

    $3.94

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  • Item, Meal Simple by H-E-B Shredded White Meat Chicken - Small (Sold Cold). Quantity: 2 eachs. Price: $13.06.
    Meal Simple by H-E-B Shredded White Meat Chicken - Small (Sold Cold)
    2 1/2 cups needed

    $13.06

    $6.53 / each

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  • Item, H-E-B Fresh Steamable Vegetable Medley. Quantity: 1 each. Price: $3.00.
    H-E-B Fresh Steamable Vegetable Medley
    2 cups needed

    $3.00

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Instructions

  1. Heat oven to 425°F. Prepare pie crusts as directed on box for a two-crust pie using a 9-inch glass pie pan.
  2. In a 2-quart saucepan, melt butter over medium heat. Add onions and cook 2 minutes, stirring frequently, until tender.
  3. Mix in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  4. Stir in chicken and mixed vegetables and remove from heat. Spoon into crust-lined pan and top with second crust. Seal edge and flute then cut several slits in top crust.
  5. Bake 30 to 40 minutes or until golden brown, covering crust edge with foil during last 15 to 20 minutes to prevent excessive browning. Let stand 5 minutes before serving.
  6. Sponsored By: Pillsbury

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    510
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 890mg
    • 37%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 23g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.