Skip To Content

Cinnamon Roll Waffle Breakfast Sandwich

40 min
20 min prep
20 min cook

Serves 6

Unsaved Cinnamon Roll Waffle Breakfast Sandwich

Ingredients

  • 6 Large Eggs
  • 10 Cinnamon Rolls with Icing
  • 10 Fully Cooked Bacon, heated, plus more as needed
  • 5 Colby Jack Cheese Sliced, plus more as needed

Instructions

  1. Preheat waffle iron according to manufacturer's recommendations.
  2. Preheat non-stick pan on medium, add eggs and cook until whites are just set but yolks are still runny (approximately 5 to 7 minutes). Set aside.
  3. Spray waffle iron with nonstick spray, place cinnamon rolls one at a time into waffle iron and press firmly to close. Cook until cinnamon rolls are crisp and fully cooked.
  4. To assemble, place a hot cinnamon roll on plate, add 2 bacon strips, a sunny side up egg, and cheese. Top with another pressed cinnamon roll.
  5. Drizzle with syrup or packaged cinnamon roll frosting if desired.

Nutrition

110gCarbs
43gFat
25gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories910
  • % Daily Value*
  • Total Fat
    • 43g
    • 66%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 210mg
    • 70%
  • Sodium
    • 2050mg
    • 85%
  • Total Carbohydrate
    • 110g
    • 37%
  • Dietary Fiber
    • 0g
  • Sugars
    • 49g
  • Protein
    • 25g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.