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ChoriQueso Fundido

20 min
5 min prep
15 min cook

Serves 8

Unsaved ChoriQueso Fundido

Ingredients

Serves 8

  • 1 tbsp vegetable oil
  • 1 each white onion, sliced
  • 2 each poblano peppers, roasted, and skin and seeds removed, sliced
  • 3 tbsp Verde Chorizo Paste
  • 10 oz queso quesadilla cheese, shredded
  • 8 oz queso Oaxaca shredded cheese

Instructions

  1. Preheat oven to 350°F. Heat a medium-size cast iron pan over medium-high heat.
  2. Add oil and onions. Sauté until translucent, about 3 to 4 minutes. Add roasted poblanos and verde chorizo paste. Mix to combine.
  3. Remove from heat and sprinkle cheeses evenly over the top.
  4. Bake 7 to 8 minutes or until cheese has fully melted. Serve hot with chips or tortillas.

Nutrition

13gCarbs
20gFat
12gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories240
  • Calories
    • 240
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 5g
    • 20%
  • Total Sugars
    • 2g
  • Protein
    • 12g
  • Vitamin A
    • 6%
  • Vitamin C
    • 40%
  • Calcium
    • 35%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.