
Chipotle Pumpkin Enchilada Casserole
10 min prep
20 min cook
Serves 6
Ingredients
- 3 H-E-B Fully Cooked Chicken Breasts
- 1 tsp H-E-B Select Ingredients Texas Originals Chicken Fajita Spice Blend
- 1 Baking pie pumpkin, used to make Homemade Pumpkin Puree recipe, about 15 ounces
- 1 1/2 tsp H-E-B Ground Cumin
- 2 tsp Goya Chipotle Peppers in Adobo, chopped
- 15 oz Enchilada sauce, medium
- 8 H-E-B Yellow Corn Tortillas, quartered
- 1/2 cup H-E-B Select Ingredients Colby and Monterey Jack Cheese, Shredded, Value Pack, shredded
Instructions
- Preheat oven to 385°F.
- Heat chicken as stated on package. Once heated, shred and season with chicken fajita spice.
- In mixing bowl, combine chicken, pumpkin, cumin, chipotle, and 1/2 cup enchilada sauce.
- Spread 1/2 cup of enchilada sauce on bottom of 9 x 9 inch baking dish and cover with several pieces of tortilla.
- Add 1/3 of shredded chicken mixture over tortillas. Top with more tortilla pieces.
- Repeat layers, finishing with remaining tortillas. Top tortillas with any remaining enchilada sauce and 1/2 cup cheese.
- Bake, uncovered, 15 minutes or until bubbly.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 6g
- Sugars
- 5g
- Protein
- 20g
- Vitamin C
- 2%
- Calcium
- 8%
- Iron
- 4%
- Vitamin A
- 180%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.