
Chilled Thai-Style Noodle Salad
25 min prep
5 min cook
Ingredients
Serves 4
- 8 oz rice noodles
- 1 each 9.8 oz jar Whatcharee's Peanut Sauce
- 1 large lime, zested and juiced
- 2 tsp serrano pepper, (optional) very, very finely chopped
- 1 cup(s) broccoli slaw
- 1/2 cup(s) red bell pepper, finely diced
- 1/4 cup(s) green onions, finely diced
- 1/4 cup(s) fresh cilantro leaves, very finely chopped
- 2 tbsp fresh mint leaves, very finely chopped
Instructions
- Heat water in a large pan over medium-high heat. When water boils, add rice noodles and boil 4 to 5 minutes or until noodles are tender, but not soft.
- Drain noodles in a colander or strainer and rinse well with cool water. Chill in refrigerator while preparing remaining salad ingredients.
- In a small bowl, whisk together peanut sauce, lime juice, lime zest and serrano pepper (if using).
- Place chilled noodles in a large bowl and toss with dressing. Add broccoli slaw, bell pepper, green onion, cilantro and mint. Toss gently to coat. Serve chilled or at room temperature.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories460
- Calories
- 460
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 4g
- 16%
- Total Sugars
- 18g
- Protein
- 8g
- Vitamin A
- 24%
- Vitamin C
- 80%
- Calcium
- 4%
- Iron
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.