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Chicken Fajita Taco

45 min
10 min prep
35 min cook

Serves 4

Unsaved Chicken Fajita Taco

Ingredients

Serves 4

  • 2 lb chicken fajita thighs
  • 1 each white onion, thin sliced
  • 1 each red bell pepper, sliced thin
  • 12 oz blanco queso
  • 2 tbsp cilantro, chopped
  • 4 each butter tortillas

Instructions

  1. Heat grill to medium-high.
  2. When grill is ready, add chicken and cook until internal temperature is 165ºF.
  3. Heat a non-stick pan to medium-high. Add onions and bell peppers, cook 4 minutes, stirring every minute.
  4. Remove onions and bell peppers from non-stick pan and keep warm.
  5. Warm tortillas one at a time in the same pan and heat for 1 minute on each side.
  6. Slice chicken and start building taco starting with queso.
  7. Top with your favorite guacamole, salsa, and any other favorites.

Nutrition

22gCarbs
31gFat
66gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories620
  • Calories
    • 620
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 205mg
    • 68%
  • Sodium
    • 1620mg
    • 68%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 3g
  • Protein
    • 66g
  • Vitamin A
    • 35%
  • Vitamin C
    • 70%
  • Calcium
    • 60%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.